#FridayFive: Five Things I Miss Most About Liverpool
I’ve been back in Ireland three days now. Not even the full 72 hours yet and I already miss it so much. I’ve left my house once to get storage bits…
The Leaving of Liverpool
There’s a box of tissues sat next to me as I type this. I’m thinking I’ve played it too safe and may have been wiser having two boxes. This post was…
10 Things You Must Do in Liverpool
Since it’s almost time for me to leave this amazing city (the tears are coming), I thought I should start writing some posts about the place before I do go. Even…
#FridayFive: Five Things to do in Liverpool at the Weekend
*This is a collaborative post with Hotels.com. The spending money was gifted, but all views are my own.* When it comes to the weekend in Liverpool, the city comes alive. If…
#FridayFive: Five Reasons I Can’t Wait to Leave Liverpool
Well those are words I never thought I’d say. And I don’t really mean them. Click-bait? Maybe a little. I know it’s going to kill me leaving Liverpool in a few…
#FridayFive: Five Reasons It’s Great to be Irish in Liverpool
The greatest weekend of the year is upon us. St. Patrick’s day is a huge occasion by itself, but when it happens to fall on a weekend? You can bet we’re…
Why I Chose Liverpool John Moores University
Making life-changing decisions are never easy. I always worry that I’m going to choose the wrong path, the wrong city, the wrong accommodation, the wrong job, all of it. I’m forever…
#FridayFive: Five Things You Learn Living Alone
I’ve been living fully on my own for the past six months now. I couldn’t wait to finally have my own place, finally feel like a proper adult and finally feel…
How to Party Like A Pro in Liverpool
I didn’t think there could ever be a more suited collaboration on my blog than with Diet Coke, but ladies and gents, I have been proven wrong. You know how most…
The Best Brunch Spots in Liverpool
Following on from my list of best brunches in London, I thought I’d start sampling the breakfasts and brunches that Liverpool has to offer. As it is my favourite meal of…
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