23 of the Best Restaurants in Hong Kong

This blog post is all about the best restaurants in Hong Kong.

Hong Kong is foodie heaven! This city blends the best of Chinese culinary traditions with international flavours, creating a food scene that’s as vibrant as it is diverse.

From bustling street markets to fancy restaurants in Hong Kong, there’s something for every taste and budget.

As someone who’s obsessed with dim sum and dumplings, I couldn’t wait to get to Hong Kong and stuff myself silly with these tasty treats.

So, make sure you pack some clothes that are a few sizes too big when you get to Hong Kong. Because if you do it right, you’ll be rolling out of the country afterwards.

I don’t think it would be safe for me to live here with incredible dumplings on offer morning, noon and night!

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This blog post is all about the best restaurants in Hong Kong.

Dining Culture in Hong Kong

Eating out is a big deal in Hong Kong.

You’ll find endless restaurants in Hong Kong, whether you’re looking for cheap eats or want to splurge on a luxurious meal.

One of my favourite things to do was explore the old-style, tiny restaurants in Hong Kong that might look a bit rundown but serve up amazing food.

These hidden gems are where the locals go. And they’re exactly what I imagined Hong Kong to be: authentic and delicious.

Dai Pai Dong

I was also super excited to check out the dai pai dong. These open-air food stalls are bigger than your usual street vendors but aren’t quite full-fledged restaurants in Hong Kong.

They offer a unique dining experience with fresh, tasty dishes served in a lively, bustling atmosphere.

Sitting at communal tables and chatting with locals while enjoying my meal made it an unforgettable part of my Hong Kong trip!

9 Must-Try Dishes in Hong Kong

If you’re heading to Hong Kong soon, then I am so jealous!

The food and restaurants in Hong Kong are incredible and I hope I can visit again someday just to eat my way around the city some more.

There’s no way you can leave without trying these iconic local dishes. They’re the kind of meals that will have you dreaming about your next trip back.

Here’s what you absolutely need to order in these best restaurants in Hong Kong:

1. Dim Sum

You can’t say you’ve experienced Hong Kong without dim sum. Think steaming baskets of dumplings, soft fluffy buns, and the iconic har gow (shrimp dumplings).

Hit up a traditional tea house like Lin Heung Tea House, where you’ll feel like you’ve stepped back in time, or try the famous Tim Ho Wan for Michelin-starred dim sum on a budget.

2. Char Siu (Barbecued Pork)

This sweet, sticky, and smoky barbecued pork is a staple you’ll see hanging in shop windows all over the city.

The perfect char siu should be tender with just the right amount of caramelized edges. Kam’s Roast Goose does a great version that’s worth queuing for.

3. Roast Goose

Speaking of Kam’s Roast, their goose deserves its own moment of glory. Crispy skin, juicy meat, and that umami-packed flavour—it’s life-changing.

Goose is a bit of a splurge, but hey, you’re in Hong Kong!

4. Egg Tarts (Dan Tat)

Flaky pastry meets silky egg custard in these little tarts of happiness. They’re great as an afternoon pick-me-up or dessert after, well, anything.

Try them at Tai Cheong Bakery—trust me, you’ll want more than one!

5. Hong Kong-Style Milk Tea

Tea here isn’t just a drink; it’s a lifestyle. Hong Kong-style milk tea is rich, velvety, and has just the right kick of bitterness.

Order one with your dim sum or sip it on its own at a cha chaan teng (local tea cafe).

6. Wonton Noodles

This dish is the ultimate comfort food. A steaming bowl of delicate wontons, springy egg noodles, and a simple yet flavourful broth.

Mak’s Noodle is a classic spot to grab this dish and has been perfecting it for decades.

7. Claypot Rice

Picture this: rice cooked in a sizzling clay pot with toppings like Chinese sausage, spare ribs, or chicken, all infused with smoky flavours.

The crispy bits at the bottom of the pot? Absolute gold. Find this at places like Hing Kee in Temple Street Night Market.

8. Street Food

You’ve got to hit up the street food stalls for curry fish balls, egg waffles, and stinky tofu (yes, it smells funky, but give it a chance!).

Mong Kok is a hotspot for street eats. Just follow your nose and the long lines.

9. Sweet and Sour Pork

Sure, you’ve probably had sweet and sour pork before, but Hong Kong takes it to the next level. The pork here is crispy yet tender, coated in a tangy sauce that hits just right.

The 23 Best Restaurants in Hong Kong

Below are 23 of the best restaurants in Hong Kong, their location and must-try dish.

Make sure you book a lengthy trip to Hong Kong because you’ll want to try as much food as possible here!

1. Dockyard

Address: G/F, Harbourfront Landmark, 1-3 Koi Hing Road, Hung Hom, Hong Kong

Dockyard is a modern and trendy food hall located right on the harbour front in Hung Hom, offering sweeping views of Hong Kong’s stunning skyline.

This is one of the liveliest restaurants in Hong Kong, bringing together a variety of food vendors under one roof. Making it the perfect spot for casual dining with a vibrant atmosphere.

With numerous food vendors serving everything from local favourites to international fare, you’ll find something to satisfy every craving.

Whether you’re in the mood for Asian fusion bites, comfort food, or international flavours, the food hall is packed with diverse choices.

It’s the ultimate food court experience, but with a more stylish and modern twist, perfect for a casual, yet memorable dining experience with a view.

2. Mr Wong’s

Address: G/F, 18-20 Nathan Road, Mong Kok, Hong Kong

Mr Wong’s is not your typical buffet.

Known for being Hong Kong’s cheapest and rowdiest free-flow buffet, this lively spot in Mong Kok serves up an endless array of Cantonese dishes along with a constant flow of beer. All for a set price.

The place is always packed with hungry customers, eager to experience the vibrant atmosphere and the energetic, larger-than-life owner, Mr. Wong, who’s often seen running around delivering food with a smile and plenty of enthusiasm.

The chaotic yet friendly vibe makes it feel like you’re part of the family, with the owner often cracking jokes and making sure everyone is having a good time.

The food itself is classic Cantonese fare, served in generous portions, and there’s no shortage of variety.

The highlight? The free-flow beer! A great way to wash down all the delicious dishes!

As for what to try, it’s hard to pinpoint just one dish since the experience here is all about variety. Mr Wong brings you whatever’s on the menu that day, so expect a mix of delicious, freshly prepared Cantonese dishes.

Whether it’s stir-fried noodles, crispy duck, or hot and sour soup, you’re in for a treat. If you’re ready for a feast with a side of fun, Mr Wong’s is one of the best restaurants in Hong Kong for an unforgettable dining experience!

3. Tim Ho Wan

Address: Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall), Central, Hong Kong

Tim Ho Wan earned its place on the global food map as the “world’s cheapest Michelin-starred restaurant.”

Founded in 2009 by Mak Kwai Pui, a former chef at the three-starred Lung King Heen, the restaurant’s philosophy is simple: serve high-quality dim sum at affordable prices.

The Central branch is a go-to spot for locals and tourists alike, located conveniently in the bustling IFC Mall.

Their baked BBQ Pork Buns, with a lightly crisp, sugary crust and tender, savoury pork filling, are a must.

The steamed rice rolls and har gow (shrimp dumplings) are also crowd favourites, showcasing their commitment to fresh ingredients and meticulous preparation.

This was the first stop on our tour of dumpling restaurants in Hong Kong and it really didn’t disappoint. It had the ambience of a true Hong Kong diner.

You’ll feel rushed, be shouted at and not know what you’re doing, but that’s all part of the fun!

4. Luk Yu Tea House

Address: 24-26 Stanley Street, Central, Hong Kong

Step into Luk Yu Tea House, and you’ll feel like you’ve travelled back in time.

Established in 1933, this iconic tea house is one of the oldest restaurants in Hong Kong, beloved for its vintage charm and unwavering dedication to tradition.

Its elegant interiors feature stained glass windows, wooden paneling, and marble-topped tables, evoking a bygone era of colonial Hong Kong.

Frequented by locals, celebrities, and even political figures over the decades, this tea house has maintained its reputation for serving authentic Cantonese dim sum and tea in a classic setting.

The Har Gow (Shrimp Dumplings) here are the epitome of dim sum excellence. With their paper-thin translucent skin and perfectly seasoned shrimp filling, they’re a must-try.

Pair your dim sum with a pot of premium Chinese tea, and soak up the nostalgic vibes of this legendary spot.

5. Lung King Heen

Address: 4th Floor, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong

Lung King Heen holds the prestigious title of being the world’s first Chinese restaurant to earn three Michelin stars, a testament to its unrivalled excellence in Cantonese cuisine.

Helmed by Executive Chef Chan Yan Tak, this restaurant combines culinary artistry with impeccable service, all while offering breathtaking views of Victoria Harbour.

Lung King Heen is the pinnacle of fine dining restaurants in Hong Kong, making it a bucket-list destination for foodies. The menu reflects a meticulous balance of tradition and innovation, with dishes crafted using the finest ingredients.

The Baked Whole Abalone Puff with Diced Chicken is a standout. Flaky pastry encases tender chicken and rich abalone, creating a harmony of textures and flavours that feels utterly indulgent.

This is the kind of dining experience that lingers in your memory long after the meal is over, making Lung King Heen worth every penny.

6. Amber

Address: 7th Floor, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong

Amber is a two Michelin-starred gem where French culinary techniques meet the rich flavours of Asia.

Led by Chef Richard Ekkebus, the restaurant is celebrated for its innovative approach to fine dining. The elegant and modern interior complements the artistry of each dish, making it a feast for both the palate and the eyes.

Amber has redefined fine dining restaurants in Hong Kong by focusing on clean, sustainable ingredients, with many dishes tailored for diners seeking gluten- and dairy-free options.

The Hokkaido Sea Urchin with Lobster Jelly is a standout creation. Topped with cauliflower purée and crispy quinoa, it’s a luxurious bite that highlights the freshest seafood and showcases the restaurant’s signature flair.

7. Little Bao

Address: G/F, 66 Staunton Street, SoHo, Central, Hong Kong

Little Bao is a vibrant, modern eatery that has taken Hong Kong by storm with its playful take on Asian fusion cuisine.

Founded by Chef May Chow, who was named Asia’s Best Female Chef in 2017, this trendy spot is a go-to for foodies looking for bold flavours and creative dishes.

With its casual atmosphere, neon accents, and a menu designed for sharing, Little Bao perfectly captures the SoHo neighbourhood’s buzzing energy.

Little Bao is the perfect marriage of comfort food and culinary innovation. The restaurant has reimagined the classic bao, transforming it into a gourmet experience while still honouring its roots.

The Pork Belly Bao is an absolute must-try. Tender braised pork belly is paired with hoisin ketchup, shiso, and pickled radish, all tucked into a pillowy bao bun. Pair it with one of their signature sides, like the truffle fries, for a truly satisfying meal.

8. Yardbird

Address: 154-158 Wing Lok Street, Sheung Wan, Hong Kong

Yardbird is a hip, award-winning izakaya that has become a staple in Hong Kong’s food scene.

Opened by Chef Matt Abergel in 2011, the restaurant is renowned for its focus on chicken, utilizing every part of the bird in a variety of creative ways.

Yardbird has elevated the humble chicken to an art form with its perfectly grilled yakitori skewers and inventive dishes. It’s the kind of place where the food is as exciting as the atmosphere, with an open kitchen and a lively crowd adding to the experience.

Their menu pairs beautifully with a curated list of sake and Japanese-inspired cocktails, making it perfect for a night out.

The Chicken Skewers are the heart of the menu, with each skewer grilled to perfection over binchotan charcoal. From tender thigh meat to crispy skin, every bite is packed with smoky, savoury goodness.

Be sure to try the KFC (Korean Fried Cauliflower) too, as it’s one of their signature crowd-pleasers!

9. Yat Lok Restaurant

Address: G/F, 34-38 Stanley Street, Central, Hong Kong

Yat Lok Restaurant is a family-run gem that has earned a Michelin star for its expertly crafted Cantonese roast meats.

Tucked into a bustling corner of Stanley Street, this no-frills eatery has been serving locals and tourists alike for decades. Despite its humble setting, Yat Lok’s roast goose is a culinary masterpiece that has made it one of the most iconic restaurants in Hong Kong.

The secret to Yat Lok’s legendary roast goose lies in its perfectly crisp, golden skin and juicy, flavourful meat, achieved through a time-honoured roasting technique. Pair it with a side of fragrant rice or their house-made plum sauce for a dish that’s pure indulgence.

The Roast Goose is, without a doubt, the star of the show. Whether you order a quarter, half, or whole goose, each bite is a harmonious balance of textures and flavours.

It’s an essential stop for anyone wanting to experience the authentic taste of Hong Kong’s culinary heritage.

Don’t be surprised if you find yourself joining the queue, but this place is worth the wait!

10. Mak’s Noodle

Address: Shop B, 77 Wellington Street, Central, Hong Kong

Mak’s Noodle is one of the most legendary restaurants in Hong Kong’s food scene, renowned for serving some of the best wonton noodles in the city.

Founded by Mak Woon-chi, the man credited with bringing wonton noodles to Hong Kong from Guangzhou, the restaurant has been perfecting its craft for over a century.

Mak’s wonton noodles are made fresh daily, featuring silky thin egg noodles in a flavourful, clear broth. The wontons are delicately wrapped and generously filled with succulent shrimp, offering a perfect balance of texture and flavour.

As you can imagine, the Wonton Noodles here are a must-try. The broth is simmered with dried flounder and pork bones for hours, giving it a rich yet clean taste.

It’s a humble yet iconic dish that reflects Hong Kong’s culinary heritage. Plus, the portion sizes are just right for a light meal or a quick snack, making it the perfect pit stop as you explore the vibrant streets of Central.

After riding the Peak Tram to see the skyline view of Hong Kong, we dined at Mak’s Noodles just before they closed for a late-night dinner. It hit the spot and was exactly what we were looking for. One of the best restaurants in Hong Kong for cheap and delicious noodles.

11. Sing Heung Yuen

Address: 2 Mee Lun Street, Central, Hong Kong

Sing Heung Yuen is one of the few remaining dai pai dongs (open-air food stalls) restaurants in Hong Kong, offering a unique and nostalgic dining experience.

Known for its no-frills charm and hearty comfort food, this iconic spot has been serving locals and visitors for decades. It’s the kind of place where you’ll find a mix of office workers, students, and tourists all enjoying a taste of old Hong Kong.

Sing Heung Yuen captures the spirit of Hong Kong street food like no other. Its laid-back atmosphere and fast service make it a great spot for an authentic, budget-friendly meal.

The Tomato Noodle Soup with Beef is the star of the menu. The soup base, made from a tangy and slightly sweet tomato broth, is the ultimate comfort food, while the tender slices of beef and springy noodles make it incredibly satisfying.

Pair it with their famous crispy beef or pork sandwiches for a truly classic dai pai dong experience.

12. Lei Garden

Address: 38 Nathan Road, Mong Kok, Hong Kong

Lei Garden is a well-known name within the restaurants in Hong Kong scene, with a reputation for serving high-quality Cantonese cuisine.

While some branches are upscale, the Mong Kok location stands out for its ability to deliver delicious dim sum at affordable prices, making it a favourite for both locals and tourists on the hunt for a satisfying meal without the hefty price tag.

The Mong Kok branch is a casual, bustling spot where you can enjoy a wide variety of traditional Cantonese dishes in a relaxed, comfortable setting.

The Dim Sum Platter is an excellent way to try a bit of everything. It includes an assortment of fresh, expertly crafted dim sum, from delicate shrimp dumplings (har gow) to flavourful char siu bao (BBQ pork buns).

Each bite is a testament to the restaurant’s dedication to quality and consistency. Whether you’re a dim sum enthusiast or a newcomer, Lei Garden’s Mong Kok branch delivers an authentic, affordable experience that captures the essence of Cantonese dining.

13. Lin Heung Tea House

Address: 160-164 Wellington Street, Central, Hong Kong

Lin Heung Tea House is a beloved institution in Hong Kong, steeped in history and tradition. Founded in 1926, this bustling, no-frills dim sum restaurant offers a truly authentic Cantonese dining experience.

It’s a place where the air is filled with the clatter of teacups and the chatter of locals, creating a lively atmosphere that is quintessentially Hong Kong.

Lin Heung is all about tradition. The dim sum is carted around the room by waiters, allowing diners to choose from a variety of freshly prepared dishes. The atmosphere is nostalgic, with vintage decor and an old-school charm that transports you to a different time.

While the space is often crowded, the experience itself is part of the charm. It’s an exciting place to immerse yourself in local food culture.

The Lotus Leaf Rice is a must-try. This classic dish features fragrant sticky rice wrapped in a fragrant lotus leaf, usually filled with savoury ingredients like chicken, Chinese sausage, and mushrooms.

14. Cheung Hing Kee Shanghai Pan-Fried Buns

Address: G/F, 16-18 Chatham Court, Tsim Sha Tsui, Hong Kong

Cheung Hing Kee one of the must-visit restaurants in Hong Kong for anyone craving authentic Shanghai-style pan-fried buns.

Located in the heart of Tsim Sha Tsui, this small and unassuming eatery has earned a loyal following thanks to its mouthwatering pan-fried pork buns.

It’s a popular spot, often bustling with both locals and visitors eager to get their hands on these delicious, crispy treats.

The restaurant’s focus is simple: perfecting the art of the pan-fried bun. The buns are meticulously crafted, with a thin, crispy bottom and a soft, pillowy top.

The secret is in the filling. A juicy mixture of pork and rich broth that bursts out when you take your first bite.

The Pan-Fried Pork Buns are the standout dish. Each bite is a mix of tender, flavourful pork and the comforting, crunchy texture of the golden-brown exterior.

15. Tsim Chai Kee Noodle

Address: 98 Wellington Street, Central, Hong Kong

Tsim Chai Kee is a beloved, no-frills noodle shop that has been serving up some of the best wonton noodles in Hong Kong since 1954.

This humble eatery is known for its generous portions, affordable prices, and authentic Hong Kong-style wonton noodles.

Tsim Chai Kee is all about simplicity and quality. The focus is on delivering delicious, hearty wonton noodles that are prepared with care and served piping hot. The atmosphere is no-nonsense, with a steady stream of customers in and out, but that’s what makes it feel like a true local gem.

The Wonton Noodle Soup is a must-try. The noodles are perfectly springy, and the wontons are stuffed with plump shrimp, creating a satisfying contrast in every bite. The light, flavourful broth is the perfect complement to the noodles, offering a refreshing yet rich taste.

16. Oi Man Sung

Address: 20-22 Nathan Road, Mong Kok, Hong Kong

Oi Man Sung is a fantastic spot for those wanting to experience the true spirit of Hong Kong’s dai pai dong (open-air food stalls).

Located in the lively Mong Kok district, this no-frills eatery has become a favourite for its hearty Cantonese comfort food, served in a casual and bustling setting.

It’s a place where locals gather for quick, delicious meals, and it’s a great choice for visitors looking for an authentic taste of traditional Hong Kong street food.

Oi Man Sung offers a genuine dai pai dong experience, where the open-air environment and simple setup reflect the heart of Hong Kong’s street food culture.

The dishes are lovingly prepared and packed with bold, satisfying flavours. Despite being a busy spot, the service is friendly, and the food is consistently top-notch, making it a go-to for Cantonese classics.

The Stir-Fried Noodles are a standout dish. Stir-fried with fresh ingredients, these noodles are a perfect balance of savoury, smoky, and slightly crispy at the edges.

The wok hei (the charred aroma imparted from the wok) elevates the flavour, giving it that authentic Cantonese street food touch.

This was one of my stand-out restaurants in Hong Kong. It was really cool to see how they cook with jet fuel out on the street and we dined on stir-fried roast potatoes, sweet and sour pork, noodles and more.

The portions here are huge, so arrive hungry!

17. Dim Dim Sum

Address: Multiple locations across Hong Kong

Dim Dim Sum has quickly become one of Hong Kong’s most popular dim sum spots, known for offering delicious, freshly prepared dishes at affordable prices.

With multiple restaurants in Hong Kong and across the city, it’s an easy go-to for both locals and tourists craving a satisfying dim sum meal in a relaxed, casual setting.

Dim Dim Sum prides itself on delivering high-quality dim sum made from the finest ingredients. Despite its modern and streamlined approach, the restaurant manages to capture the essence of traditional Cantonese dim sum, making it a great spot to sample a wide variety of snacks in one sitting.

The Dim Sum & BBQ Pork Buns are a must-try. The dim sum assortment here features classics like shrimp dumplings (har gow), siu mai, and custard buns, each expertly prepared with delicate wrappers and flavourful fillings.

But the BBQ Pork Buns are especially popular. Soft, fluffy, and filled with a savoury-sweet barbecue pork filling that’s absolutely irresistible.

18. Boo Dim Lui Lee

Address: 25-27 Tung Choi Street, Mong Kok, Hong Kong

Boo Dim Lui Lee is a hidden gem in Mong Kok, renowned for serving some of the best dumplings in Hong Kong.

This unassuming, no-frills restaurant has earned a loyal following for its mouthwatering, freshly made dumplings, drawing in locals and food lovers from all over the city.

With its casual, no-nonsense atmosphere, it offers a genuine taste of Hong Kong’s dumpling culture, making it a must-visit for any foodie.

The Soup Dumplings are a standout dish. These delicate dumplings are filled with a rich, flavourful broth that bursts with each bite, complementing the soft, slightly chewy skin.

It’s the perfect combination of savoury meat and piping-hot soup, making it a favourite for many.

For a true Hong Kong dumpling experience, Boo Dim Lui Lee delivers, offering both quality and authenticity in every bite.

19. Sister Wah

Address: 13 Wun Sha Street, Tin Hau, Hong Kong

Sister Wah is a Michelin-starred gem in the Tin Hau district, known for its exceptional beef brisket noodles and dumplings.

The restaurant has built a loyal following over the years, thanks to its comforting, high-quality Cantonese dishes that keep diners coming back for more.

The star of the show at Sister Wah is undoubtedly the Beef Brisket Noodles, which are a must-try for any foodie visiting Hong Kong. The beef is tender and rich, simmered for hours in a flavourful broth that’s both hearty and comforting.

The noodles are perfectly cooked, and the dish is often served with fresh greens to balance the richness. It’s the type of meal that will leave you satisfied and craving more.

This is a really popular spot and one we tried ourselves. We queued for around 30 minutes at lunch time to get a seat here, and you’re often put on tables with other customers. We of course had the beef brisket noodles and they were incredible. The broth was so tasty!

Definitely one of the top restaurants in Hong Kong to check out!

20. One Dim Sum

Address: 15-17 Hak Po Street, Prince Edward, Hong Kong

One Dim Sum is a Michelin-starred dim sum haven tucked away in the Prince Edward neighbourhood.

Renowned for its fresh, high-quality dim sum, this cozy restaurant is a must-visit for anyone looking to enjoy traditional Cantonese bites with a modern twist.

One Dim Sum offers a fantastic variety of traditional dim sum dishes that are skilfully prepared and full of flavour. The small, unpretentious space adds to its charm, making it feel like a true hidden gem in the city.

With each dish, you can taste the care and attention put into every bite, making it a go-to spot for authentic, Michelin-starred dim sum at an affordable price.

The Siu Mai (Pork Dumplings) are a standout dish here. These delicate dumplings are packed with savoury pork filling, often paired with a hint of shrimp for added texture and flavour.

This was another stop on our dumpling tour of Hong Kong and again, it didn’t disappoint. There was a huge queue outside but it didn’t take us long to get seated at all. Definitely one of the best restaurants in Hong Kong that are worth the wait!

21. Luk On Kui

Address: 6-8 Pound Lane, Sheung Wan, Hong Kong

Luk On Kui is a charming, traditional dim sum spot nestled in the Sheung Wan area.

Known for its old-school dining experience, this beloved restaurant serves food from rolling carts, allowing diners to pick from an array of freshly made dim sum as it’s wheeled to their table.

It’s the perfect place to soak in the classic Hong Kong dining atmosphere, with each cart offering a variety of dishes made with high-quality ingredients and prepared with traditional techniques.

Stepping into Luk On Kui is like taking a trip back in time to the golden age of Hong Kong’s dim sum culture.

This is one of the most nostalgic restaurants in Hong Kong, offering a true “yum cha” experience where food is served directly from carts that make their way through the dining room.

The service is friendly, and the food is consistently fresh and flavourful. For a truly authentic dim sum meal, Luk On Kui is hard to beat.

The Shrimp Dumplings (Har Gow) are a must-try here. These delicate, translucent dumplings are filled with plump, juicy shrimp, wrapped in a soft yet slightly chewy skin.

22. Wai Kee Noodle Cafe

Address: 2-4 Tai Nan Street, Sham Shui Po, Hong Kong

Wai Kee Noodle Cafe is a beloved, budget-friendly eatery tucked away in Sham Shui Po.

Known for its simple yet incredibly flavourful noodle dishes, this local favourite has been serving up comforting bowls of noodles for decades.

The unpretentious vibe and affordable prices make it a go-to for anyone in the area looking for a satisfying meal that doesn’t break the bank.

Wai Kee offers a true Hong Kong noodle experience, where the focus is on delivering rich, savoury broths and perfectly cooked noodles in a no-frills setting.

The Beef Noodles are the star dish at Wai Kee. Tender, melt-in-your-mouth beef slices are served in a rich, flavourful broth, accompanied by springy, perfectly cooked noodles.

The beef is braised to perfection, offering a savoury, comforting taste that pairs beautifully with the aromatic soup.

23. Ming Wah Bakery

Address: 8-10 Nathan Road, Mong Kok, Hong Kong

Ming Wah Bakery is a cherished, old-school bakery that has been a staple in Mong Kok for years.

Known for its traditional pastries and freshly baked breads, this humble bakery exudes a nostalgic charm that takes you back to simpler times.

Ming Wah Bakery offers a taste of Hong Kong’s rich baking history. While the bakery may not have the glitz and glam of modern spots, its commitment to traditional recipes and high-quality ingredients makes it a must-visit for anyone wanting to try authentic Hong Kong-style pastries.

The Pineapple Bun (bo lo bao) is the bakery’s most famous offering and a true local classic. Despite its name, the bun doesn’t contain pineapple; the name refers to the golden, criss-crossed topping that resembles the skin of a pineapple.

The inside is soft and slightly sweet, while the topping adds a delightful crunch. Paired with a cup of milk tea, this is a Hong Kong breakfast or snack staple that never goes out of style.

The Best Restaurants in Hong Kong to Try

Hopefully this list gives you some inspiration for your upcoming trip to Hong Kong.

With so many incredible restaurants, it can be quite overwhelming. I sampled just about as many dumplings as my body could handle and enjoyed every second of it.

I can’t even begin to imagine what my diet would look like if I lived in Hong Kong, but if these. best restaurants in Hong Kong are anything to go by, I would be eating out all of time, and very well.

From noodles to wontons to pork buns to soup dumplings, you’ll have an incredible time eating your way around Hong Kong.