When you think of Hanoi, Vietnam, what comes to mind? The chaotic charm of motorbikes weaving through narrow streets? The serene beauty of Hoan Kiem Lake? Or maybe the intoxicating aroma of street food wafting through every corner.
But if you really want to dive deep into the heart of Hanoi, there’s one experience that stands out: a Vietnamese cooking class.
I took a cooking class in Hanoi and it was one of my favourite experiences while travelling through the country. We had the best, funniest guide and made some incredibly tasty food.
It’s something I’d highly recommend while in Hanoi! And below are reasons why you should take a traditional cooking class in Vietnam.
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5 Reasons to Take A Cooking Class in Hanoi
Vietnamese food is hands-down one of the most beloved cuisines globally, and Hanoi is its epicentre.
Taking a cooking class here is not just about food—it’s about culture, history, and connecting with the people who call this place home.
1. An Authentic Cultural Experience
Sure, you could enjoy a piping hot bowl of phở or bún chả at a local restaurant, but wouldn’t it be even better if you learned how to make these iconic dishes yourself?
Cooking classes are often led by locals who teach you family recipes passed down through generations. You’ll also hear the stories behind the dishes—each ingredient has a reason and a history, which makes it even more delicious.
2. Market Tours: A Real Hanoi Adventure
Many cooking classes kick off with a guided tour of a local market. If you love street photography or just want to experience the real, unfiltered Hanoi, this is a golden opportunity.
Walking through a bustling wet market, you’ll see ingredients that are unfamiliar, try a few samples, and get tips on selecting the freshest produce.
The market is alive with vibrant colours, chatter, and the occasional motorbike weaving through the narrow aisles. It’s chaotic, but in the best way possible.
3. Hands-On Fun
There’s something incredibly satisfying about kneading dough for bánh cuốn (steamed rice rolls) or grilling pork for your very own bún chả (grilled pork with noodles) under the watchful eye of a Vietnamese chef.
Plus, who doesn’t love playing with food? The best part is, you get to enjoy your creations afterward—and trust me, food you’ve made yourself in a cooking class will always taste better!
4. Bringing Vietnam & Hanoi Home
After the class, you’re not just leaving with a full stomach but with new cooking skills and recipes to impress your friends and family back home.
Imagine throwing a Vietnamese dinner party! Taking home these recipes allows you to relive your Vietnam trip every time you recreate that perfect bowl of phở.
5. Meet Fellow Travellers
Cooking classes are also a great way to meet people. Whether you’re solo or with friends, the relaxed environment makes it easy to bond with fellow travellers.
Our cooking class group consisted of a family with two young children from Singapore, a solo traveller from England and another solo traveller from the Philippines.
Exchanging travel stories while rolling fresh spring rolls is always a fun way to connect.
A Memorable Experience in Hanoi
Food is such an integral part of Vietnamese culture, and by diving into a cooking class, you’re not just learning how to cook—you’re gaining a deeper appreciation of Hanoi and its rich culinary heritage.
Whether you’re a seasoned cook or someone who usually relies on takeout, a cooking class here will not only satisfy your taste buds but also enrich your travel experience.
So next time you’re planning a trip to Hanoi, don’t just eat the food—learn how to make it!
You’ll walk away with more than just memories; you’ll have the flavours of Vietnam ready to recreate whenever wanderlust strikes.
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